A Family Farm Dedicated to Organic Agriculture

Heritage and Passion for the Land

I am María Martínez, the fourth generation of a family dedicated to agriculture that began by cultivating citrus fruits, almond trees, olive trees, and vineyards. For years, we have focused on the organic and sustainable cultivation of avocados and mangoes.

My childhood was surrounded by nature. I fondly remember the summers in the countryside with my grandparents and cousins, playing among the avocado and almond trees, resting in the shade of the holm oaks. I learned to love this "way of life" by accompanying my father to the field and seeing how he cared for and nurtured the plants to obtain the best fruits.

This connection with the land led me to study Agricultural Engineering, with the goal of acquiring the necessary knowledge to develop our crops in an efficient and environmentally friendly manner. Now I am in charge of the management and sustainable agronomic development of our family farm.

Organic Agriculture and Biodiversity

Since we adopted an organic management of the farm, we have seen an increase in the presence of native animals such as chameleons, birds, amphibians, and insects. This demonstrates how our agricultural practices favor biodiversity and natural balance.

Our team is responsible for implementing the planned tasks: applying fertilization, controlling irrigation, manually controlling weeds or using livestock, and carrying out the necessary treatments to care for our trees. All of this with the aim of obtaining the highest quality organic fruit.

Connecting Rural and Metropolitan Life

We firmly believe in the quality of locally grown organic fruit, which is why we have decided to be part of the Crowdfarming family. Through this platform, we send our fruit directly from the tree to the home of each person who decides to buy it throughout Europe.

It is the most direct way to connect rural life with the metropolitan one, and to ensure that nature reaches your doorstep with just one click. We want you to enjoy our organic mangoes, avocados, and lemons, grown with all our care and respect for the environment.

Mango and Avocado Varieties

Mangoes

Osteen (September - October): Ovoid-elongated shape, medium-large size, skin with a characteristic purple hue and orange, yellow or greenish areas. Sweet pulp with a tart touch and low fiber content.

Palmer (October): Elongated shape, medium size, reddish skin. Firm pulp, with very fine fibers and sweet flavor.

Keitt (October - November): Ovoid-oblong shape, large size, green and pink skin. Sweet pulp with a tart touch and low fiber content.

Sensation (October): Oval-rounded mango, small size (no more than 400g). Purple-orange skin with white spots. Juicy and orange pulp, with low fiber content. Very sweet and intense flavor.

Avocados

Bacon (October - November): Slightly rounded shape, medium weight of 200-500g. Yellowish-green pulp, smooth and green skin that darkens during ripening.

Fuerte (October - January): Pear shape, medium-large size, smooth and thin skin. Green color with white spots. Lower fat content, ideal for guacamole.

Hass (December - March): Yellowish-green pulp without fibers. Rough green skin that turns black as it ripens. Good resistance to transport and long shelf life. Pieces of 150-350g.

Lamb Hass (March - May): Creamy yellowish-green pulp without fibers. Rough green skin that turns black as it ripens. Pieces of 200-500g.

Contact and Information

Finca Ecológica los Pepones Los Pepones, 29700 - Vélez Málaga, Málaga 647226632 info@lospepones.com

Follow us on our social media to learn more about our trees, the care we give them, and the cultivation process of our organic fruit.