Pago de Trascasas has its origins in the 18th century, when this estate was part of the properties of the Santamaría family, one of the most important in the region. It was in the late 20th century when the family decided to transform this beautiful place into a wine tourism center, where wine lovers, gastronomy enthusiasts, and those seeking rest could enjoy a unique experience.
Today, the complex is composed of the Pago de Trascasas Rural Hotel, the Restaurant, and the Alfredo Santamaría Winery and Vineyards, a set that has become a benchmark for wine tourism in Castilla y León.
Immerse yourself in the fascinating world of wine through guided tastings, winery visits, and tours of the vineyards. Learn about the production processes, food pairings, and tasting of the wines from the Cigales Denomination of Origin.
The hotel's restaurant offers an exquisite culinary proposal based on local products, with dishes that perfectly combine traditional flavors with avant-garde techniques. Enjoy a unique gastronomic experience accompanied by the best wines from the area.
Immerse yourself in the tranquility and serenity offered by the Pago de Trascasas Rural Hotel. Take a stroll through the paths that wind through the vineyards, enjoy the panoramic views of the countryside, or relax in the hotel's common areas.
At Pago de Trascasas, respect for the environment and sustainability are fundamental pillars. The hotel has implemented various initiatives to reduce its environmental impact, such as the installation of solar panels, efficient waste management, and the use of local and seasonal products in its restaurant.
The Pago de Trascasas Rural Hotel is much more than just accommodation. It is a place where you can immerse yourself in the authentic essence of Castilla y León, enjoying its landscapes, culture, gastronomy, and, of course, its excellent wines.