Livestock tradition, cheese tradition
Just as cheese was made in our family decades ago, so it continues to be made at the Artisanal Cheese Factory of Abredo. Dairy products, made with 100% Asturian cow's milk, from livestock farms in the West of Asturias.
Taste of Paradise
Because we use milk from cows that graze in the Navia basin, with the Cantabrian Sea as a backdrop. Because we produce typical dairy products from our region. Because we follow the traditional recipes for their elaboration. 100% Asturian milk. 100% Asturian flavor.
Commitment to flavor, commitment to health
We guarantee the quality of the raw material and the entire production process. Abredo Cheese, Abredo Ricotta and Abredo Rice Pudding are healthy and meet all food safety guarantees.
Our commitment
Artisan tradition
Nature, tradition and craftsmanship
We preserve the artisanal processes for the manufacture of traditional products, with top quality natural ingredients, without haste, following family recipes.
Respect for the environment
Commitment to the environment
At Abredo, we remain faithful to our origins and maintain our production process, caring for and respecting the environment.
Quality products
Product quality, raw material quality
We demand high quality raw materials to offer products that can surprise the most demanding palates.
Awards and Recognitions
All | International | National | Regional
World Cheese Awards,
Silver Medal (2009)
Cincho Awards,
Gold Cincho (2011)
Cincho Awards,
Gold Cincho (2000)
Cincho Awards,
Bronze Cincho (2001)
Gourmet Cheese Awards,
2nd Prize (2004)
Molde Awards,
1st Prize (2001)
Molde Awards,
3rd Prize (2002)
Molde Awards,
2nd Prize (2003)