Queseria Artesanal Abredo - Asturias

Livestock tradition, cheese tradition

Just as cheese was made in our family decades ago, so it continues to be made at the Artisanal Cheese Factory of Abredo. Dairy products, made with 100% Asturian cow's milk, from livestock farms in the West of Asturias.

Taste of Paradise

Because we use milk from cows that graze in the Navia basin, with the Cantabrian Sea as a backdrop. Because we produce typical dairy products from our region. Because we follow the traditional recipes for their elaboration. 100% Asturian milk. 100% Asturian flavor.

Commitment to flavor, commitment to health

We guarantee the quality of the raw material and the entire production process. Abredo Cheese, Abredo Ricotta and Abredo Rice Pudding are healthy and meet all food safety guarantees.

Our commitment

Artisan tradition

Nature, tradition and craftsmanship

We preserve the artisanal processes for the manufacture of traditional products, with top quality natural ingredients, without haste, following family recipes.

Respect for the environment

Commitment to the environment

At Abredo, we remain faithful to our origins and maintain our production process, caring for and respecting the environment.

Quality products

Product quality, raw material quality

We demand high quality raw materials to offer products that can surprise the most demanding palates.

Awards and Recognitions

All | International | National | Regional

World Cheese Awards,

Silver Medal (2009)

Cincho Awards,

Gold Cincho (2011)

Cincho Awards,

Gold Cincho (2000)

Cincho Awards,

Bronze Cincho (2001)

Gourmet Cheese Awards,

2nd Prize (2004)

Molde Awards,

1st Prize (2001)

Molde Awards,

3rd Prize (2002)

Molde Awards,

2nd Prize (2003)

Quality

Quality is tasted in every bite and in every spoonful, but it is first achieved with strict controls and demonstrated with the corresponding certifications