Quesería Ca Llechi: Where Asturian Artisanal Tradition Flourishes

A Dairy Gem in the Heart of Piloña

Welcome to Quesería Ca Llechi, an oasis of flavor and tradition in the municipality of Piloña, Asturias. Here, the passion for the artisanal production of cow and sheep cheeses blends with the ancestral legacy of this region.

Tradition and Sustainability

Our cheese factory is proud of its exclusive and limited production, framed within the Association of Artisan Cheesemakers and Natural Paradise Foods of Asturias. We produce raw and pasteurized milk cheeses throughout the year, using the milk from our own sheep and nearby farms, treated with the utmost care.

Craftsmanship in Every Step

Each cheese that leaves our hands is the result of a 100% artisanal process, where tradition and sustainability go hand in hand. We produce in small quantities to keep the essence of the traditional Asturian cheese factory alive.

Unique Varieties

Our catalog includes cow's milk cheeses such as Grisu, Xerra, Caleru, and Franxon, as well as sheep's milk cheeses such as Fontelea and Llaranes. Each one is a delicious example of the know-how of generations of cheesemakers.

Gastronomic Experience

Visiting Quesería Ca Llechi is immersing yourself in the culture and flavor of Asturias. Our artisanal cheeses are the perfect accompaniment to discover the typical dishes of the region, such as fabada, cachopo, or cider. A unique gastronomic experience!

Connecting with Nature

Our cheese factory is located in a privileged natural environment, surrounded by green meadows and mountains. We invite our visitors to explore the trails and enjoy the panoramic views that this corner of the Asturian Natural Paradise offers.

Join Our Adventure

Come and discover Quesería Ca Llechi and let yourself be captivated by the magic of our artisanal cheeses. Discover the essence of the Asturian cheese tradition and become part of our story. We are waiting for you!