The Ca Sanchu Cheese Factory: Artisanal Tradition and Authentic Flavor of Asturias

Discovering the Essence of Afuega'l Pitu

The Ca Sanchu Cheese Factory is a hidden treasure in the heart of Asturias, where family tradition and passion for cheese come together to create a unique experience for visitors. Located in the picturesque town of Ambás, this cheese factory has been handcrafting the renowned Afuega'l Pitu, a cheese with a Protected Designation of Origin (PDO), for more than 40 years, captivating food lovers throughout the region.

A Flavorful Family History

The Ca Sanchu Cheese Factory is known by the family nickname "Ca Sanchu" and has been the home of a family dedicated to the production of this traditional cheese for generations. Using high-quality milk from local farms, the Ca Sanchu cheese masters faithfully follow ancestral techniques, ensuring the authenticity and distinctive flavor that has earned them numerous awards and recognition over the years.

Guided Visit and Tasting

During the visit to the cheese factory, visitors will have the opportunity to delve into the fascinating process of making Afuega'l Pitu, from lactic coagulation to molding and maturation. They will also be able to taste all the varieties, including the delicious typical dessert of the area, the barreña.

Commitment to Sustainability and Community

Ca Sanchu takes pride in its sustainable approach and commitment to the local community. The cheese factory works closely with small producers in the area, strengthening the ties between agriculture and gastronomy. Additionally, it actively participates in fairs, competitions, and events, bringing the flavors of Asturias to the entire country.

Discover the Charm of Asturias in Every Bite

Visiting the Ca Sanchu Cheese Factory is immersing yourself in the cultural and gastronomic richness of Asturias. Let yourself be captivated by the authentic flavor of Afuega'l Pitu, enjoy the hospitality of its hosts, and take home a piece of the cheese-making tradition of this unique region.