Quesería La Borbolla

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Welcome to Quesería La Borbolla: Home of Afuega'l Pitu

A Centuries-Old Tradition

In the picturesque Asturian town of La Borbolla, far from the noise and bustle of the big cities, lies the home of one of Spain's most emblematic cheeses: Afuega'l Pitu. This dairy delight is the result of centuries of cheesemaking tradition, passed down from generation to generation by the artisan masters of the region.

The Secret of Afuega'l Pitu

Afuega'l Pitu owes its unique character to the purity of the ingredients and a careful production process that faithfully respects the ancestral recipes. Using raw milk from Friesian and Asturian cows, fed on natural pastures, the cheesemakers create a cheese with a creamy texture, intense flavor, and a soft aroma that captivates all lovers of fine cheese.

Gourmet Varieties

Quesería La Borbolla offers a gourmet selection of Afuega'l Pitu in various presentations, each with its own personality:

  • Afuega'l Pitu Trapu Roxu: With a spicy touch provided by the paprika, this soft, naturally rinded cheese has an irresistible creaminess.
  • Afuega'l Pitu Atroncau Blancu: A staple on the menus of the best restaurants, this soft-textured cheese with a slightly acidic flavor is one of the icons of Asturian gastronomy.
  • Afuega'l Pitu Atroncau Roxu: The favorite of lovers of cheeses with character, this Afuega'l Pitu with a creamy texture and strong flavor captivates with its peculiar spicy touch.

Craftsmanship and Sustainability

Each piece of Afuega'l Pitu is carefully crafted by the cheesemakers of La Borbolla, following ancestral techniques that respect the environment and animal welfare. The milk comes from cows that graze freely in the green meadows of Asturias, guaranteeing the highest quality and freshness.

International Recognition

Afuega'l Pitu has conquered the most discerning palates, becoming one of the most celebrated cheeses in Spain and Europe. Present on the menus of the best Michelin-starred restaurants, this PDO (Protected Designation of Origin) cheese is a source of pride for Asturian gastronomy.

Enjoy the Authentic Taste of Asturias

Whether for an intimate evening, a gathering with friends, or an exceptional culinary experience, the Afuega'l Pitu from Quesería La Borbolla is the perfect choice. Let yourself be seduced by the creaminess, aroma, and unique flavor of this cheese treasure, and discover the authentic taste of Asturias.