A unique visit to the Vega de Ario Cheese Factory

Welcome to the Vega de Ario Cheese Factory

Our history

The Vega de Ario Cheese Factory is located in the town of Benia de Onís, in the heart of the Picos de Europa. This artisanal and family-run cheese factory has been producing the iconic Gamonéu cheese from the valley for more than three decades.

After growing up as shepherds and cheesemakers in the Vega de Ario pasture, José Antonio and his father Cirilo Sánchez, a renowned shepherd and mountain guide, decided to found this cheese factory to continue the family tradition.

Today, it is Rosa and her son Ángel Sánchez who are responsible for keeping this business alive, adapting it to modern times without losing the essence of traditional cheesemaking.

Discover the production process

The cheese factory

Tour with us each of the rooms of our cheese factory and discover firsthand how the Gamonéu cheese is made, from milking to final drying and smoking.

The shepherd's cabin

Visit an exact replica of the cabins used by the shepherds in the Picos de Europa pastures. Relive the life of our ancestors and learn about the cheese-making traditions of the area.

The tasting

Culminate your visit with a tasting of our Gamonéu cheeses, accompanied by the renowned Asturian cider. A true delight for the senses!

Schedules and reservations

Special Easter week schedule: Thursday, Friday, Saturday and Sunday: 11:00, 13:00, 17:00 and 19:00 hours.

March – April – May Fridays: 18:00 hours Saturdays: 11:00, 13:00, 17:00 and 19:00 hours Sundays: 12:00 hours

Approximate duration: 45 to 60 minutes

Visit suitable for people with reduced mobility.

Book your visit now and experience the unique Vega de Ario Cheese Factory!