The Vega de Tordín Cheese Factory: An Artisanal Gem in the Picos de Europa

A Legacy of Centuries Embodied in the Best Cabrales Cheese

The Vega de Tordín Cheese Factory is a hidden treasure in the heart of the impressive Picos de Europa, where generations of master cheesemakers have perfected the art of producing the iconic Cabrales Cheese. This small family business is proud to be the sixth generation to keep this tradition alive, blending modernity with ancestral processes to create a product of excellence.

The Magic of Cabrales Cheese

Cabrales Cheese is a unique delicacy, recognized worldwide for its exceptional quality. Its production follows a rigorous process that respects artisanal techniques, from the selection of high-quality milk to the maturation in natural caves. This careful process results in a cheese with a firm and creamy texture, a clean and elegant aroma, and an intense and persistent flavor that captivates the most discerning palates.

An Inherited and Transmitted Passion

The cheese-making tradition of the Vega de Tordín family dates back to generations ago, when the great-grandmother of the current master cheesemakers was named the Chief Peasant of Asturias and the Chief Shepherd of the Picos de Europa. This passion for the art of Cabrales has been passed down from generation to generation, and today, the family continues to produce the cheese with the same care and love as their ancestors.

Innovation and Sustainability

The Vega de Tordín Cheese Factory has evolved over time, incorporating modern technologies that allow for the optimization of processes without losing the artisanal essence. The facilities feature a robotic milking system that ensures the well-being of the cows, and a natural cave where the cheese matures in ideal conditions. Moreover, the company strives to maintain sustainable practices, working with its own livestock and focusing on the quality of the raw material.

Unique Experience for Visitors

The Vega de Tordín Cheese Factory opens its doors to visitors, offering a unique experience that allows them to learn firsthand about the Cabrales Cheese production process. From the care and milking of the cows to the maturation in the cave, visitors can immerse themselves in this centuries-old tradition and enjoy a tasting of the exquisite final product.

Awards and Recognitions

The excellence of the Vega de Tordín Cabrales Cheese has been recognized nationally and internationally. Among its most notable achievements are the Bronze at the World Cheese Awards and the award for the Best Cabrales Cheese in the World in 2016, when one of its pieces was auctioned for a historic value of 11,000 euros.

Discover the Essence of the Picos de Europa

Visiting the Vega de Tordín Cheese Factory is a unique opportunity to immerse yourself in the culture and tradition of the Picos de Europa. Located in Arenas de Cabrales, on the outskirts of the village, the cheese factory is surrounded by a privileged natural environment, near the Cares River and the Hydroelectric Power Plant.

Let yourself be captivated by the passion and care that are embodied in every piece of Vega de Tordín Cabrales Cheese, and enjoy an authentic and memorable experience in the impressive Picos de Europa.