Artisanal goat and cow cheese and yogurt in Asturias

Queso de Varé since 1990

Located in the municipality of Siero, we are the first producer of organic cheese in Asturias. Our goat and cow cheeses have a unique flavor.

Artisanal production and organic farming

Since 1990, Queso de Varé has been dedicated to the production of artisanal cheeses and yogurts from goat and cow milk, with a deep respect for the cheese-making tradition of Asturias and an unwavering commitment to sustainability.

Our cheese factory, located in the heart of Asturias, has a herd of goats that are fed entirely naturally. In addition, we have facilities equipped with maturing chambers, refrigeration, and brine, which allow us to guarantee the unique quality and flavor of our products.

Products of excellence

We offer a wide range of artisanal cheeses and yogurts, from our classic raw and pasteurized goat and cow milk cheeses, to our flagship "Queso de Varé Reserva", a goat cheese aged in the cellar that captivates the most demanding palates.

All our products bear the seal of organic agriculture, reflecting our commitment to the environment and sustainable production. From the care of our herd to the production process, each stage is designed to preserve the nature and authentic flavor of our cheeses and yogurts.

Asturian tradition and culture

Beyond the products, at Queso de Varé we celebrate the rich cheese-making tradition of Asturias and the cultural richness of our region. Our cheeses are the result of centuries of knowledge and techniques passed down from generation to generation, adapted to modern times with a deep respect for craftsmanship.

Visiting our cheese factory is immersing yourself in the essence of Asturias, where you can enjoy our delicious products, learn about our production processes, and connect with the history and lifestyle of this wonderful land.

We invite you to discover the authentic taste of Asturias in every bite of Queso de Varé!