Quesos Rebollín: Artisanal Cheese-Making from the Mountains of Asturias

A Cheese Tradition That Endures Through the Centuries

Quesos Rebollín is an artisanal cheese dairy located in the mountains of Asturias, Spain, that produces delicious cheeses with milk from the cows that graze on these lush pastures. Our history dates back centuries, when the farmers of the region perfected ancestral cheese-making techniques.

Today, we continue this legacy with pride, combining tradition and innovation to offer a range of unique cheeses with unparalleled flavors and textures. From our iconic "Afuega'l Pitu" to our creative "Cider Fusion", each of our products reflects the cultural and gastronomic richness of Asturias.

Our Passion for Quality and Sustainability

At Quesos Rebollín, we strive to maintain the highest quality standards at every stage of the production process. Our milk comes exclusively from the farms of our cooperative, which are fed on the rich pastures of the Asturian mountains.

We use artisanal and environmentally-friendly production methods, paying attention to every detail to ensure the excellence of our cheeses. Our facilities are designed to meet the strictest hygiene and food safety requirements.

Discover the Cheese Wealth of Asturias

We invite cheese lovers to explore our wide range of products, which includes both regional classics and innovative creations. From the soft and creamy "Pasteurized Cow Cheese" to the intense and spicy "Afuega'l Pitu Roxu", each of our cheeses holds a unique story and tradition.

In addition, we offer the exclusive "Cider Fusion Cheese", a product that blends the milk of our cows with natural cider, two of the most representative symbols of Asturias.

Immerse yourself in the world of Asturian artisanal cheeses and let yourself be seduced by the flavors, aromas, and textures that only Quesos Rebollín can offer. Discover the pleasure of the authentic!