A unique experience of cider and Asturian culture

Cider, the soul of Trabanco

In the heart of Asturias, just 10 kilometers from Gijón, is Casa Trabanco, a magical place where cider is the true protagonist. Here, the Trabanco family has been dedicated to the production of this traditional beverage for more than a century, making it their passion and their legacy.

Origins

The history of Casa Trabanco dates back to 1925, when grandfather Emilio Trabanco began producing the first liters of natural cider in the family's llagar (cider house) in Lavandera. Since then, each generation has contributed its know-how to perfect the production of this native drink, making it a benchmark of quality and tradition.

Cider culture

At Casa Trabanco, cider is not just a drink, it is a way of life. Here, you can breathe the aroma of the apples, the sound of the barrels, and the welcoming atmosphere of the llagares, where the traditional Asturian espichas (cider-tasting events) are celebrated.

Unique experiences

Discover the essence of cider through our guided tours and Sidraturismo (cider tourism) activities. Explore the historic llagares, learn to pour the cider like a true expert, and enjoy a tasting of our best creations.

In addition, our restaurant invites you to enjoy an authentic gastro-cider experience, where traditional Asturian cuisine meets the excellence of Sidra Trabanco.

Immerse yourself in the universe of cider and experience the Asturian tradition at Casa Trabanco!