Embracing Asturian Tradition: Frutos Cider Mill
A Legacy of Craftsmanship and Sustainability
The Frutos Cider Mill, founded in 1935 by Fructuoso Costales, is a testament to Asturian heritage and the enduring passion for cider-making. Nestled in the heart of the region, this family-owned enterprise has weathered the tides of change, passing down its expertise through four generations.
Uncovering the Frutos Story
Fructuoso Costales, the original founder, purchased the land upon which the mill stands from a local landowner family, for whom he had previously worked. Starting with a single warehouse and a traditional apple press, the operation has since expanded to encompass a diverse array of facilities, including:
- 4 traditional cider presses for crushing the apples
- A warehouse with 4 wooden barrels, perfect for hosting "espichas" (cider-tasting events)
- A cellar housing 14 wooden barrels
- A modern cellar with 17 stainless steel tanks equipped with cooling systems for fermentation and storage
This evolution has allowed the Frutos Cider Mill to adapt to the changing demands of the market, while maintaining the time-honored techniques that define Asturian cider.
Embracing Sustainability and Quality
The 1970s saw a crisis in the cider industry, but the Frutos Cider Mill weathered the storm. In the 1980s, a surge in popularity, particularly among women and young people, coincided with technological advancements that improved the quality of cider. The introduction of stainless steel tanks and cooling systems enabled better control over fermentation and enhanced the preservation of the cider.
Today, the Frutos Cider Mill takes pride in its commitment to sustainability and quality. By leveraging the latest technologies while honoring traditional methods, the team ensures that each bottle of Frutos Cider embodies the essence of Asturias.
Exploring the Cider Experience
Visitors to the Frutos Cider Mill can immerse themselves in the rich tapestry of Asturian culture and gastronomy. Beyond the production facilities, the mill offers opportunities to participate in "espichas," where guests can savor the cider and indulge in local delicacies.
The Frutos Cider Mill invites you to discover the art of cider-making, to learn about the region's history, and to connect with the vibrant local community. Whether you're a cider enthusiast or simply seeking a unique cultural experience, the Frutos Cider Mill promises to captivate your senses and leave a lasting impression.